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Roasted Asparagus with Balsamic Browned Butter

One of the best perks of late spring and early summer cooking is that so many dishes are quick and simple– there’s isn’t much fussing or preparation time.  This is a good thing– especially if you have...

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Ginger Sesame Butternut Squash, Brussel Sprouts and Black Rice

I just know many of you are in the thick of planning your Thanksgiving menus, and I’ve got a side dish that would look absolutely grand on your table.  I’m one of those who think the Thanksgiving meal...

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Curry-Scented Cauliflower with Golden Raisins

We joined a CSA recently!  For a vegetable-obsessed girl like me, this is big news.  So much so that I want to tell everyone I interact with…but that would be a bit weird, so I’ll just tell you.  I’m...

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Roasted Tomatoes with Garlic and Herbs

The tomatoes have finally arrived here in Minnesota!  Yes, that sentence deserves an exclamation point.  It’s always a long wait for me throughout the year for these babies.  I love tomatoes, but the...

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Roasted Smashed Potatoes with Rosemary and Preserved Lemon

I finally did the thing that’s been weighing on my mind for the last year.  I turned 40 years old on Tuesday.  My apprehension wasn’t about the number itself, or the accumulation of tiny wrinkles...

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Roasted Tomatillo and Pork Stew

It has been a busy couple of weeks around our household lately.  School started for both of my kids and I’m happy to report that they are really loving it. Honestly, getting back onto the swing of...

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